个人简介

陈文学，博士，教授，博士研究生导师，海南自由贸易港C类人才，古天乐ok138太阳成集团官网副院长，曾在日本筑波大学进修学习。海南省食品科学技术学会理事会理事，海南省第二届食品安全地方评审委员，国家农产品加工科技创新联盟果疏加工与智能制造专业委员会第一届委员会委员，广西果蔬保鲜和深加工研究人才小高地果蔬加工专家，海南省食品科学与工程类专业教学指导委员会秘书长，海南省食品企业标准备案审查专家，主要研究方向为热带、亚热带农产品加工与综合利用。先后主持国家重点研发计划课题，国家自然科学基金等课题20多项，其中国家重点研发计划课题和子课题各1项，国家自然科学基金4项，海南省自然科学基金3项。参与完成了“十一五”国家科技支撑计划课题、国家自然科学基金、科技部政策引导类科技计划及专项、公益性行业（农业）科研专项等课题30多项，获得海南省科技进步三等奖1项，海南省教学成果二等奖1项。发表论文230多篇，其中SCI论文100多篇。作为主编、副主编公开出版专著及教材6本，参编3部。获得国家发明专利10项。

教育背景

2007.09-2011.06：华南农业大学 食品科学，工学博士
2003.09-2005.06：华南热带农业大学 农产品加工及贮藏工程，硕士学位
1990.09-1994.06：华南热带农业大学工学院 食品工程 工学学士

工作经历

2013.06-至今, 古天乐ok138太阳成集团官网, 古天乐ok138太阳成集团官网, 教授
2013.01-2013.05, 日本筑波大学, 生命环境系, 教授
2012.01-2012.12, 古天乐ok138太阳成集团官网, 食品学院, 教授
2006.11-2011.12, 古天乐ok138太阳成集团官网, 食品学院, 副教授

科研项目

（1）国家重点研发计划课题：荔枝、柚等热带水果精深加工技术与产品研发，2024-2027，165万元，在研，主持；
（2）国家重点研发计划子课题：荔枝等热带水果休闲干制产品开发及加工副产物综合利用，2024-2027，40万元，在研，主持；
（3）国家自然科学基金地区项目：胡椒单萜类化合物抑制副溶血性弧菌群体感应的分子机制，2025-2028；32万元，在研，主持；
（4）国家自然科学基金地区项目：L-芳樟醇抑制莓实假单胞菌的分子机制研究，2021-2025，35万元，在研，主持；
（5）海南省重点研发项目：椰子水加工关键技术研究与应用，2025-2028，260万元，在研，主持；

文章著作

[1] Zhu Q, Chen H, Chen W, Zhang M, Zhong Q, Chen Z, Pei J, Chen W. Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes[J]. Food Chemistry, 2024,430:137033.
[2] He R, Chen W, Zhong Q, Zhang M, Pei J, Chen W, Chen H. Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei[J]. Food Control, 2024,155:110058.
[3] Ren F, Li Y, Zhang M, Chen W, Chen W, Chen H. Photocatalytic inactivation mechanism of nano-BiPO4 against Vibrio parahaemolyticus and its application in abalone[J]. Food Research International, 2024,177:113806.
[4] Ma J, Pan C, He R, Chen W, Pei J, Zhong Q, Chen H, Chen W. Physicochemical properties and oil-water interfacial behavior of subcritical water-treated coconut (Cocos nucifera L.) globulins[J]. Food Hydrocolloids, 2024,152:109897.
[5] Ren F, Li Y, Chen W, Chen W, Chen H, Zhang M. Antimicrobial mechanism of linalool against Vibrio parahaemolyticus and its application in black tiger shrimp (Penaeus monodon)[J]. Food Bioscience, 2024,60:104283.
[6] Zhu Q, Pei J, Chen W, Chen H, Chen W. Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion[J]. Food Hydrocolloids, 2024,156:110371.
[7] Zhu Q, Wang H, Li Y, Yu H, Pei J, Chen H, Chen W. Dynamic interfacial adsorption and emulsifying performance of self-assembled coconut protein and fucoidan mixtures[J]. International Journal of Biological Macromolecules, 2024,276:133928.
[8] Ren F, Lin J, Zhu M, Ma R, Zhang M, Chen W, Ma G, Chen H, He R, Chen W. Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting  uric acid synthesis, modulating intestinal flora and reducing renal inflammation[J]. Int J Biol Macromol, 2024,278(Pt 2):134782.
[9] He R, Zhong Q, Chen W, Zhang M, Pei J, Chen W, Chen H. Respiratory depression driven by redox disorder as antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application on pork[J]. LWT, 2024,197:115928.
[10] He R, Zhong Q, Chen W, Zhang M, Pei J, Chen H, Chen W. Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2023,176:114492.
[11] Ma J, Pan C, Chen H, Chen Y, Chen W, Pei J, Zhang M, Zhong Q, Chen W. Interfacial behavior of coconut (Cocos nucifera L.) globulins at different pH: Relation to emulsion stability[J]. Food Hydrocolloids, 2023,144:108958.
[12] He R, Chen H, Wu H, Liu J, Chen W, Zhang M, Chen W, Zhong Q. Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation[J]. Food Chemistry: X, 2023,19:100837.
[13] Gao L, Chen H, Chen W, Chen W, Jian H, Zhong Q, Zhang M. Linalool against Hafnia alvei, its antibacterial mechanism revealed by metabolomic analyses[J]. Food bioscience, 2023,51:102316.
[14] He R, Chen H, Chen W, Zhang M, Pei J, Chen W, Zhong Q. Respiratory depression driven by membrane damage as a mechanism for linalool to inhibit Pseudomonas lundensis and its preservation potential for beef[J]. JOURNAL OF APPLIED MICROBIOLOGY, 2023,134(3).
[15] He R, Chen W, Chen H, Zhong Q, Zhang H, Zhang M, Chen W. Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study[J]. Food Control, 2022,132:108533.
[16] He R, Zhong Q, Chen W, Zhang M, Pei J, Chen H, Chen W. Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef[J]. Food Research International, 2022,157:111407.
[17] Ma J, Chen H, Chen W, Wu J, Li Z, Zhang M, Zhong Q, Chen W. Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins[J]. Food Chemistry, 2022,388:133031.
[18] Tang Z, Chen H, Chen W, Zhong Q, Zhang M, Chen W, Yun Y. Unraveling the antibacterial mechanism of 3-carene against Pseudomonas fragi by integrated proteomics and metabolomics analyses and its application in pork[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022,379:109846.
[19] Ren F, Meng C, Chen W, Chen H, Chen W. Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice[J]. Food bioscience, 2021,42:101107.
[20] Shu H, Zhang W, Yun Y, Chen W, Zhong Q, Hu Y, Chen H, Chen W. Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene[J]. Food chemistry, 2020,329:127220.

获奖

（1）海南省教学成果二等奖，海南省教育厅（2020）
（2）海南省科学技术三等奖，海南省科技厅（2012）

专利

（1）陈文学，李从发，刘四新.一种制备菠萝和腰果梨混合果酒的方法，2012.9.26，中国，ZL201010253911.7.
（2）陈文学，李从发，刘四新.一种腰果梨蔬菜复合酒及其制备方法，2012.10.10，中国，ZL201010587655.5.

承担教学

（1）本科生课程：《食品化学》，《热带农产品加工学》
（2）研究生课程：《高级食品化学》

研究生培养

目前在读博士研究生3人、硕士研究生7人，毕业研究生29人。