个人简介

李从发，博士，二级教授，博士生导师，海南省杰出人才（2018），海南自由贸易港C类人才（2021）。主持国家科技支撑计划课题、国家自然科学基金项目、教育部重点科技项目、科技部中泰国际合作项目、海南省重大科技计划课题、海南省重点研发计划项目及横向合作项目等20多项。授权发明专利15项。在Food Chem、Food Hydrocolloids、J Agric Food Chem等期刊发表SCI论文40 余篇。

教育背景

2000.09～2023.12，山东大学，微生物学专业，博士学位

1994.09～1997.06，华南热带农业大学，农产品加工及贮藏工程专业，硕士学位

1985.09～1989.06，华中农业大学，食品科学专业，学士学位

工作经历

1989.07～2007.08，华南热带农业大学，从助教到教授（2005.01）

2007.08～至今，海南大学，食品科学与工程学院，教授

其中，2012.09～2013.03，日本九州大学，农学部，访问教授

科研项目

1.国家自然科学基金项目“醋杆菌 AN02代谢诺丽果异味成分己酸和辛酸的机制研究 ”（ 32160559）， 2022.01-2025.12，36万元，主持。

2.海南省胡椒产业技术体系“胡椒初加工与装备”岗位科学家，2024.01-2026.12，90万元，主持。

3.农业农村部产业集群项目“海南省冬季瓜菜品质评价技术与产品开发”，2023.01-2024.12, 65万元，主持。

4.海南省重点研发计划项目“纯种发酵改进诺丽酵素风味关键技术研究与中试”（ZDYF2021XDNY146），2021.09-2023.09，50万元，主持。

5.海南省重大科技计划项目“海南水果型椰子标准化生产与高值化加工技术研究与示范”之课题3“水果型椰子保鲜及高值化加工技术研究与示范”（zdkj201902-3）, 2020.01-2022.12, 246.14万元，主持。

6.横向合作项目“东方酸瓜加工技术研发与服务”，2023.06 - 2026.12, 43.6万元，主持。

文章著作

1. Congyan Su, Jiamu Kang, Sixin Liu, Congfa Li^#. Flavor profiles and active compounds release in noni (Morinda citrifolia L) fruit tea: A comparison among different drying approaches. Journal of Future Foods, 2026,6-4, 678–689.

2. Juntao Wang, Zexin Wang, Shiqiong Chen, Sixin Liu, Congfa Li^#, Yue Sun^#. High internal phase Pickering emulsions stabilized by coconut pomace cellulose nanoparticle-based binary complexes: Interfacial behavior-driven lipid oxidative stability and 3D printability. Food Research International, 2025, 222, 117658.

3. Juntao Wang, Zexin Wang, Shiqiong Chen, Sixin Liu, Congfa Li^#, Yue Sun^#. High internal phase emulsions stabilized by ultrasonicated coconut pomace cellulose: Interfacial behavior driven stability and β-carotene delivery. Innovative Food Science & Emerging Technologies, 2025, 106, 104291.

4. Juntao Wang, Zexin Wang, Sixin Liu, Congfa Li^#, Yue Sun^#. Enhancing emulsifying properties of coconut endosperm pomace cellulose through ball milling, plasma, and ultrasonication: Structural modification-driven interfacial behavior and Pickering emulsion stability. Food Research International, 2025, 221, 117334.

5. Juntao Wang, Zexin Wang, Jiayi Yun, Shiqiong Chen, Sixin Liu, Congfa Li^#, Yue Sun^#. Ball milling-induced disassembly of cellulose in coconut endosperm pomace: Structural mechanism for enhanced Pickering emulsification. International Journal of Biological Macromolecules, 2025, 310, 143238.

6. Congyan Su, Ming Yang, Shuai Chen, Chuanxian Fu, Lin Zhang, Sixin Liu, Jiamu Kang, Congfa Li^#. Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness. Food Chemistry, 2024, 450, 139357.

7. Congyan Su, Jiamu Kang, Lin Zhang, Sixin Liu, Congfa Li^#. Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments. Food Research International, 2024, 193, 114858.

8. Congyan Su, Jiamu Kang, Sixin Liu, Congfa Li^#. Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice. Food Chemistry. 2025, 482, 144192.

9. Yaoyao Tan^*, Shuxian Li^*, Congfa Li^#, Sixin Liu^#. Self-assembly of coconut residue fiber with chitosan: Effect of three pre-treatments on the self-assembly process and bile salt adsorption. Food Chemistry, 2024, 437, 137857.

10. Yaoyao Tan, Shuxian Li, Sixin Liu, Congfa Li^#. Modification of coconut residue fiber and its bile salt adsorption mechanism: Action mode of insoluble dietary fibers probed by microrheology. Food Hydrocolloids, 2023, 136, 108221.

11. Yaoyao Tan^*, Shuxian Li^*, Congfa Li^#, Sixin Liu^#. Glucose adsorption and α -amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological. Food Chemistry, 2023, 418, 135970.

12. Ruiqi Zhang, Qiongping Hong, Dengcheng Li, Lijuan Zhou, Ruimin Wang, Sixin Liu, Lin Zhang^#, Congfa Li^#. Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing. Postharvest Biology and Technology, 2024, 217,113089.

13. Lin Zhang, Qiongping Honga, Chengfeng Yu, Ruimin Wang, Congfa Li^#, Sixin Liu^#. Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice. Food Chemistry, 2023, 401, 134126.

14. Ruimin Wang, Lu Wang, Lin Zhang, Sitong Wan, Congfa Li^#, Sixin Liu^#. Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract. Food Chemistry, 2022, 377, 131989.

15. Ruimin Wang, Lu Wang, Shengwei Wang, Juntao Wang, Congyan Su, Lin Zhang, Congfa Li^#, Sixin Liu^#. Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity for high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage. Food Chemistry, 2023, 402, 134232.

16. Ruimin Wang, Lu Wang, Haibo Wu, Lin Zhang, Xiaoping Hu, Congfa Li^#, Sixin Liu^#. Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota. Food Research International, 2022, 160, 111732.

17. Ruimin Wang, Lin Zhang, Qingyang Zhang, Jiachao Zhang, Sixin Liu, Congfa Li^#, Lu Wang^#. Glycolipid metabolism and metagenomic analysis of the therapeutic effect of a phenolics-rich extract from noni fruit on type 2 diabetic mice. Journal of Agricultural and Food Chemistry,2022, 70(9), 2876-2888. (封面文章，ESI 高被引)

18. Senzheng Xu, Zewei Ma, Ying Chen, Jiaxin Li, Haiyan Jiang, Taiqi Qu, Weimin Zhang, Congfa Li^#, Sixin Liu^#. Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics. Food Chemistry, 2022, 369: 130872.

19. Siting Wang, Zhiqing Liu, Shuang Zhao, Lin Zhang, Congfa Li^#, Sixin Liu^#. Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice. Ultrasonics Sonochemistry, 2022, 92, 106231.

20. Lin Zhang, Sixin Liu, Ying Chen, Jinbiao Guo, Congfa Li^#, Jiachao Zhang^#. Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentation. Food Research International, 2021, 141, 109999.

专利

1. 李从发;赵双;刘四新;张琳. 一种诺丽酵素及其制备方法，发明专利，专利号ZL 2023 1 0060239.7。

2. 李从发;张琳;刘四新. 一株新种醋杆菌AN02及其应用，发明专利，专利号ZL 202210216775.7。

教学

1. 博士研究生课程：《专业前沿研究进展》

2. 硕士研究生课程：《专业英语》

3. 本科生课程：《食品微生物学》

研究生培养

目前在读博士研究生2人，硕士研究生4人。