个人简介
张利铭，女，博士，副研究员，硕士生导师。海南自由贸易港E类人才，海外留学人员。以第一作者/通讯作者在食品领域TOP期刊等发表SCI一区论文15篇，累计影响因子100+。
教育背景
2020.09～2024.06 江南大学，食品科学与工程专业，工学博士
2023.08～2024.06 赫尔辛基大学，食品科学与工程专业，联合培养博士
2017.09～2019.12 山东理工大学，食品工程专业，工学硕士
工作经历
2024.8-至今 古天乐ok138太阳成集团官网， 古天乐ok138太阳成集团官网，高聘副研究员
科研项目
古天乐ok138太阳成集团官网科研启动基金项目，热带水产品保鲜关键技术研究，2024.08-2029.07，50万，主持；
海南省重点研发计划项目，电场提升热带水产品品质关键技术研发及应用，2025.07-2027.06，298万，在研，参与；
海南省国际科技合作研发项目，低温等离子体非热杀菌协同生物基活性膜对海南热带特色水产品保鲜关键技术研究，2025.01-2027.12, 70万，在研，参与。
文章著作
[1] Tingting Yang, Xinming Zhang, Feifei Wang, Liming Zhang*, Dawei Yu, Xueying Zhang, Guanghua Xia, Jiamei Wang*. Development of biodegradable multifunctional zein-curcumin-quercetin-chondroitin sulfate nanoparticles with cold plasma-modified chitosan-based active film for tilapia preservation. Food Hydrocolloids, 2026, 170, 111733. (中科院1区，TOP)
[2] Tingting Yang, Xinming Zhang, Chenhan Huang, Guanghua Xia, Haohao Shi, Xueying Zhang, Fan Wang, Liming Zhang*, Jiamei Wang*. Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets. Food Research International, 2025, 218, 116940. (中科院1区，TOP)
[3] Liming Zhang, Dawei Yu, Yanshun Xu, Qixing Jiang, Dongxing Yu, Wenshui Xia. Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets, Food Chemistry, 2025, 488, 144836. (中科院1区，TOP)
[4] Lixian Zeng, Wenyue Gu, Yuanyuan Wang, Wentao Deng, Jiamei Wang *, Liming Zhang *. Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage, Foods, 2025, 14, 2709.
[5] Liming Zhang, Dawei Yu*, Yulu Gu, Yanshun Xu, Qixing Jiang, Fang Yang, Joe M. Regenstein, Dongxing Yu, Wenshui Xia. Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application. Food Hydrocolloids, 2024, 150, 109667. (中科院1区，TOP)
[6] Liming Zhang, Dawei Yu*, Yanshun Xu, Qixing Jiang, Dongxing Yu, Wenshui Xia**. The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates. Food Chemistry, 2023, 424, 136440. (中科院1区，TOP)
[7] Liming Zhang, Dawei Yu*, Yanshun Xu, Qixing Jiang, Dongxing Yu, Wenshui Xia**. Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles. Food Bioscience, 2023, 54, 102941. (中科院1区，TOP)
[8] Liming Zhang, Danying Chen, Dawei Yu*, Joe M. Regenstein, Wenshui Xia**. Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids, 2022, 133, 107955. (中科院1区，TOP)
[9] Liming Zhang, Kangning Li, Dawei Yu*, Joe M. Regenstein, Junli Dong, Wanwen Chen, Wenshui Xia**. Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties. International Journal of Biological Macromolecules, 2022, 200, 378-387. (中科院1区，TOP)
[10] Liming Zhang, Dawei Yu*, Joe M. Regenstein, Wenshui Xia**, Junli Dong. A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals. Trends in Food Science & Technology, 2021, 112, 690-707. (中科院1区，TOP)
[11] Liming Zhang, Zhanli Liu*, Yang Sun, Xiaomin Wang, Ling Li. Effect of α-tocopherol antioxidants on rheological and physicochemical properties of chitosan/zein edible films. LWT-Food Science and Technology, 2020, 118, 108799. (中科院1区，TOP)
[12] Liming Zhang, Zhanli Liu*, Yang Sun, Xiaomin Wang, Ling Li. Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on mushroom. Food Packaging and shelf life, 2020, 24, 100470. (中科院1区，TOP)
[13] Liming Zhang, Zhanli Liu*, Xiangbo Han, Yang Sun, Xiangyou Wang. Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film. International Journal of Biological Macromolecules, 2019, 134, 807-814. (中科院1区，TOP)
[14] Liming Zhang, Zhanli Liu*, Xiangyou Wang, Shuang Dong, Yang Sun, Zitong Zhao. The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus). Postharvest Biology and Technology, 2019, 155, 47-56. (中科院1区，TOP)
[15] 张利铭等。壳聚糖/玉米醇溶蛋白膜液的流变与膜热性能。精细化工，2019，36（3）。(EI)
获奖
无
专利
余达威;张利铭;董俊丽;夏文水;姜启兴;许艳顺。一种单向阻水的自清洁型壳聚糖玉米醇溶蛋白双层膜的制备方法。（申请号：CN202210524752，授权）
承担教学
本科生课程：食品安全专题讲座
研究生培养
目前在读硕士研究生1人，欢迎对食品保鲜领域感兴趣的同学报考我的研究生。
